![]() Three walls of expansive windows offer panoramic views of Sarasota Bay and its parade of boats, sightings of dolphins and other native wildlife, and perfect golden sunsets. A vaulted ceiling will take a celebration to new heights while a rustic-meets-nautical atmosphere sets the perfect tone. modifiable space can accommodate up to 425 guests. ![]() Meanwhile, The Bar & Grill on the first floor of The Seafood Shack will be open and welcoming guests all day for lunch and dinner on May 14 with regular hours of operation (11am to 9pm) and their daily menu.Ī private banquet space on the second floor of The Seafood Shack Bar & Grill, this 6,000 sq.ft. ![]() Advance reservations are required by calling 941.794.1235. Alcoholic drinks and other beverages, including soda and juices, are not included. Children 4 and under eat free with a paying adult. The Brunch Buffet is $34.95 for adults and $14.95 for children ages 5 to 12. Additionally, guests can choose to take part in a social media contest with a prize valued at $100. To top it all off, a selection of Bakery items will include house made cinnamon rolls, fresh fruit turnovers, mini key lime tarts, and beignets with powdered sugar.īack by popular demand is Mark Sickles, a professional photographer, who will also be available to take complimentary family portraits at the Brunch. Guests can also make an omelet just the way they like it by visiting the Chef-manned Made-To-Order Omelet Station. Seafood lovers will enjoy Gulf Shrimp Alfredo, Linguine with Cream White Clam Sauce, Snow Crab Legs with Drawn Butter and a popular House-Cured and Smoked Salmon Cheese Cream Spread with Bagels. Traditional favorites include Hickory-Smoked Bacon, Pork Breakfast Sausage links, Buttermilk Pancakes with 100% Pure Canadian Maple Syrup, and Ambrosia Fruit Salad while The Shack’s Executive Chef Gerard Jesse adds his own spin to dishes like, Southern Fried Chicken and Waffles, Ham Steaks glazed with Shack Honey and Zesty Italian Pasta Salad. The Mother’s Day Brunch features various buffet stations throughout the room featuring a casual menu of breakfast, salad, entrée and bakery items. Families can indulge in a buffet-style brunch while enjoying the sparkling water views offered by The Seafood Shack’s 2 nd floor banquet space, The Neptune Room. The service in the MDR will not be up to the standard in the PG, but the food should be similar.The Seafood Shack Marina, Bar & Grill in Cortez is hosting their 3rd annual Mother’s Day Brunch Buffet on Sunday with seating from 10am to 2pm. ![]() A majority of cruisers (on most lines) go to the Lido Buffet for breakfast or order room service. She is happy in the Lido (or the cabin) with a bowel of Rice Krispies! If she were in a Neptune Suite she might consider upgrading to Cheerios :).Īs to going to the MDR there are plenty of tables. I happen to be married to a wonderful woman who hates the thought of going to any dining room for breakfast. HAL has an excellent breakfast menu with just about everything most folks could want.and if you get it in the PG it is similar to what you get in the MDR (although the PG version might be hotter). But an omelet is an omelet and waffles are waffles. Yes, in the PG you do not have to fight for a table and you will get superior service. Much nicer to shift each day the people at the 2 different tables. Plus you would be yelling across the tables for the others on the far side to hear you. The breakfast menus are the same for the main dining room and the Pinnacle Grill.ġ0 - you might consider 2 tables in the dining room as there is usually only 1 or 2 tables that size.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |